We made this salad for our Halloween Dinner and it was so yummy.   I wanted to post it as a Veggie Pasta Salad too!  It is great recipe for any family gathering.

Worm Pasta

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*12 ounce Barilla Veggie Spaghetti, breaking in half if desired, cooked

*1/2 bag (8 ounces)  Tinkyada Pasta Joy Fusilli (Brown Rice Pasta), cooked

*1 cup Snow Peas, fresh or frozen

*1/4 cup Yellow Bell Pepper, diced, fresh or frozen

*1/4 cup Red Bell Pepper, diced, fresh or frozen

*1/4-12 cup Shredded Carrots, fresh or frozen

*1 small White or Yellow Onion, Chopped

*1 Clove Garlic, pressed or minced

*2 tablespoons Extra Light Olive

*1 tablespoon Butter

*1/4 cup Hoisin Sauce

*1/4 tablespoons Rice Vinegar

*1/4 cup Orange Juice Concentrate

*3 tablespoons Soy Sauce

*3 teaspoons Sesame Oil

Toppings:  Grated Parmesan Cheese and Cilantro Leaves

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Cook the pastas according to directions. Rinsed and drained.

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Sauté in skillet with extra light olive oil and butter: Snow peas, red and yellow bell peppers, shredded carrots, onions and add garlic the last-minute of sautéing.

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In a small mixing bowl, whisk together: Hoisin sauce, rice vinegar, soy sauce, orange juice concentrate and sesame oil.

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Toss/Combine in large mixing bowl the pastas, sautéed vegetables and coat with Hoisin sauce mixture. Refrigerate until ready to eat.

  

  

Enjoy!

Lindy