Christmas Brownies and Treats

~ lindy

Half Baking Sheet Brownies

*1 cup of Butter or Shortening, melted
*3 cups Granulated Sugar
*6 Eggs
*3 teaspoons Vanilla
*2 cups All-purpose Flour
*1 1/2 teaspoons Baking Powder
*1 cup Baking Cocoa, powder
*1/2 teaspoon Salt

Mix together the wet ingredients, with wooden spoon; melted butter/shortening, sugar, eggs and vanilla. Mix until combined well and do not beat or whip.

Whisk together the dry ingredients; Flour, baking powder, cocoa and salt.

Combine the wet and dry ingredients and mix with wooden spoon just until smooth.

Pour brownie mixture onto 1/2 baking sheet (lined with parchment paper and sprayed with a cooking spray for easy removal) smoothing out batter as much possible onto parchment covered baking sheet. Sprinkle with holiday sprinkles.

Bake brownies in a pre-heated 350* F. oven for 25 minutes or until done.

Remove brownies from oven and allow to cool.

See Christmas Brownies

See Easy Glazed Gingerbread Cookies

Enjoy!

Lindy