June 2014 - Page 2 of 9 - Garden Seeds and Honey Bees

This is the Golf Party we had on Father’s Day. Check out the links below the pictures to all the ideas we did for this fun party. I hope you will use some of the food ideas for any party you are planning on having this summer!

See BBQ Grilled Hamburger Patty and Portobello Mushroom Burger

See Oriental Salad

See Marinated and Grilled Rib Eye Steaks

See Golf Club PAR-faits

We used canned Honey Baked canned Pork & Beans.

Since my husband is a Referee I had to fit this in for Father’s Day.

See Golf Party Putter Treats

See Get in the Cup-cakes

See Golf Party and Golf Party Food Tags and Labels for food labels and etc…

See Golf Party Table Ideas

See Golf Party Treats and Fun

Have a great day!

Lindy

Marinated & Grilled Rib Eye Steaks

*3-4 large bone in Rib Eye Steaks or steaks desired

Marinade Ingredients:

*1/4 cup Soy Sauce
*1/4 cup Extra Light Olive Oil
*1/8 cup Lemon Juice, I used bottled lemon juice
*1/8 cup Worcestershire Sauce
*1 tablespoon Garlic Powder
*1 tablespoon dried Parsley
*1 1/2 tablespoons Basil
*1/2 teaspoon Ground White Pepper
*1/4 teaspoon Tabasco Sauce or a Hot Pepper Sauce, optional
*1/2 teaspoon dried Minced Garlic

If desired combine the above marinade ingredients and blend in blender to bring out flavors and pour over steaks in glass pan, cover (I combined the marinade ingredients along with steaks and placed in a gallon Zip Loc Bag, close) and refrigerate overnight or 8 hours. Remove from fridge and discard marinade and grill steaks to desired doneness; rare, medium rare, medium and well done. See Simply Recipes for helpful hints on doneness.

Recipe adapted from Allrecipes