Marmalade Sweet Rolls

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In glass bowl:

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*1/2 cup warm Water

*1  tablespoons Yeast

*1/4 teaspoon Sugar

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Let sit until foamy.

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Combine the following in bread mixer:

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*3/4 cup Milk, I like to use reconstituted dry milk, heated

*1/2 cup Butter flavored Shortening

*1/2 cup Sugar

*2 Eggs

*1 teaspoon Salt

*2 cups Wheat Flour or White Wheat Flour

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Combine the heated milk and shortening.  Then add sugar, eggs and salt mix until just combined.

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Slowly add in the flour to coat ingredients.

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Add the  foamy yeast mixture, mix  until combined.

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Then slowly add:

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*2 3/4 cups All-purpose Flour, add more as needed

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Filling:

*Using 1/2 Butter Flavored Sortening -1/2 softened Butter, spread in a thin layer over rolled dough

*1/2 Jar 16 ounce Marmalade

*Brown Sugar, for sprinkling

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In a stand mixer, mix 8-10 minutes, using a dough hook until a slightly sticky ball of dough.  Add extra flour if needed but dough should be slightly sticky. (You can also mix and knead the bread dough by hand.)

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After  mixing / kneading the bread, cover with a damp cloth and let rise 1   1/2 hours or until doubled in size. Roll out dough and spread: shortening/butter over rolled out dough, marmalade and brown sugar sprinkled on top.

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Begin with the long side of the rolled out dough with filling and big enough to roll towards the opposite long side, like a jelly roll.

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Cut into 1 inch rolls with dental floss or knife. Place cut rolls on a half baking sheet and let rise until double in size or about 35 minutes placing in a warm spot like a sunny window and covering rolls with a slightly damp cloth. (I used 2 pans (15 x 10  1/2 and 13 x 9  1/2) and I doubled this recipe.)

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Pre-heat oven to 350* F. and bake Marmalade Sweet Rolls 18-20 minutes at 350* F.

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Makes about 20-25 Marmalade Sweet Rolls.

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Remove from oven and let cool slightly and top with the following Glaze /Frosting.

Glaze /Frosting

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In Bowl Mix:

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*4 tablespoons melted Butter

*16 ounces Powdered Sugar

*Pinch Salt

*2 tablespoon Heavy Whipping Cream

*Milk, add small amounts until desired consistency for drizzling or frosting on the sweet rolls

*1/4 teaspoon Orange Extract

*1/4 teaspoon Vanilla

*pinch of Salt

*Sprinkle with grated Orange Zest

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Mix until slightly runny and drizzle over Orange Marmalde  Sweet Rolls. If you really like a lot of frosting double Glaze/Frosting recipe.
Also see Cinnamon Sweet Rolls

  
  


  
  


  
  

  
  

Enjoy!

Lindy