Seasoned Sliced Baked Potatoes
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*Russet Potatoes (recommend), or favorite potatoes,sliced width wise three fourths the way through the potato (make as many as needed)
*Extra Light Olive Oil
*Seasoned Salt, we like Deverel’s Seasoning
*Chipotle Chile Powder
*Freshly Ground Black Pepper
*1 teaspoon Brown Sugar, per potato
*Bacon Bits, reserve some for topping after baking
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Topping after baking:
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*Freshly finely grated (for easy melting) Pepper Jack Cheese
*Reserved Bacon bits
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**Aluminum Foil, ripped into squares
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Rinse and scrub potatoes, slice as recommended and place them in a bowl of water for about 5 minutes. Then remove from water and dry with paper towels.
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Place each potato onto individual squares of foil band drizzle each potato with 1-2 tablespoons of olive oil. Then sprinkle on the remaining seasonings and wrap in aluminum foil and place on a baking sheet.
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In a 400*F. pre-heated oven, bake the potatoes for about 1 hour and 15 minutes or until easily poked with a fork. Remove potatoes and remove foil and add grated cheese and bacon bit toppings. Enjoy!
Enjoy!
Lindy
