Lasagna
I frequently have to make lasagna casseroles and pizzas that are different on each side to accommodate individual family tastes; this is one of those dishes.
Are you looking for a dish to take to someone in need or just needs a pick-me-up? This is my go-to recipe for taking to friends or family that need a meal along with breadsticks and green salad.
Note: You can use all grated mozzarella cheese in this recipe if desired, instead of the Mozzarella slices and Parmesan cheese.
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Ingredients:
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Recipe makes two casserole pans of Lasagna
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Layering meat ingredients:
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*3 pounds Lean Ground Beef, browned (cooked until no longer pink)
*3 Tablespoons dried Onions
*1 Tablespoon dried Garlic
*1 tablespoon Italian Seasoning
*1/4 teaspoon Chili Powder
*1/4 teaspoon Red Pepper Flakes
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Cook the above ingredients together, until ground beef is cooked through, break up hamburger constantly with turner while cooking.
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Add the sauce ingredients to hamburger mixture:
*2 cans Tomato Paste
*1 Jar Traditional Ragu Sauce or Plain Tomato Sauce, 26 ounces
*2 cans petite Diced Tomatoes, no salt added
*1 tablespoon Sugar
* 1-2 teaspoons Deverle’s Seasoning or favorite seasoned salt
*Salt and Pepper to taste
**Additional optional ingredients: 2 small cans drained mushroom pieces, pepperoni slices layered over meat sauce, black olives drained and sliced as many as desired.
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Mix together in bowl the above sauce saving 1 cup of sauce, set aside add the remaining sauce to meat mixture. Also save/set aside 1 1/2 cups of the meat mixture sauce add for the last layer of the lasagna.
Layering ingredients:
*2 24 ounce Cottage Cheese, we like low-fat
*6 Fresh chopped Basil Leaves, optional added to cottage cheese
*2 packages 8 ounce (24 slices) Mozzarella Cheese
*2/3 cup finely Grated Parmesan Cheese
*1 pound box Lasagna Noodles (I used 9 noodles per pan), cooked according to directions
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Assemble Lasagna:
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In 2 rectangular casserole dishes or foil disposable pans.
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Spray cooking dishes/pans with Pam cooking spray.
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1. Start layering dishes/pans each with the saved sauce add 1/2 cup of the sauce to bottom of each dish/pan.
2. 3 cooked noodles to each pan
3. 1/4 of the meat sauce mixture to each pan
4. 1/4 cottage cheese mixture to each pan
5. Layer of sliced mozzarella cheese to each pan
6. Another Layer of 3 noodles
7. Another layer meat mixture
8. Another layer cottage cheese mixture
9. Another layer sliced mozzarella cheese
10. Last layer of 3 noodles to each pan
11. The saved 1 1/2 cup meat Sauce
12. Finally top each dish/pan with the Parmesan or you could grate more mozzarella cheese.
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Cover the lasagna pans with foil and bake in a pre-heated 350*F. oven for 45-60 minutes or until bubbly. Remove foil for 5-10 minutes. Remove from oven and allow to set for 15- 20 minutes. Enjoy!!! Refrigerate any left overs.
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Note: I think this lasagna is even better re-heated the next day.
Enjoy!
Lindy
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