Welcome to garden seeds and honey bees. I hope you enjoy the seasonal crafts, garden pictures and some recipes.

Use any shamrock pattern to cut out shamrock. (Shamrock cookie cutter or any pattern you prefer). Make the cream cut shamrock slightly larger. The cream part of shamrock is made from natural batting.

Green burlap for the shamrock (traced pattern onto fusible web first, then ironed to the green burlap and cut out, then ironed to cream shamrock). I used green embroidery floss around the edge with a blanket stitch, attaching to the cream shamrock. Use buttons of your choice. Sew or glue on buttons.

I used jute and clothes pins to attach to burlap pennant. I zigzag stitched around each pennant to prevent fraying.