lindy, Author at Garden Seeds and Honey Bees

Sirloin Steak Crock Pot Style

Sirloin Steak Crock Pot Style

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*Crock Pot,with Liner for easy clean up

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*4 Thick Sirloin Steaks

*4 Limes, quartered

*1 Extra Large Onion, cut into wedges

*7 Celery Stocks, roughly chopped

*3 cups Baby Carrots

*5 Cloves Garlic

*1 sprig Oregano or 1 teaspooon Dried Oregano

*1 teaspoon Red Pepper Flakes

*Sea Salt and Freshly Ground Black Pepper, to taste

*Extra Light Olive Oil, drizzled over the top

*2 tablespoons Packed Brown Sugar, sprinkled on top

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Steak Sauce:

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*1/4-1/2 cup Soy Sauce

*3 tablespoons Worcestershire Sauce

*2 tablespoons Lemon Juice

*2 cups Beef Stock

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Layer in a crock pot : Half of the cut celery, carrots, onions, garlic, lime wedges, 2 sirloin steaks, salt and pepper. Repeat and pour sauce over the top of layers, drizzle on the olive oil and sprinkle with the brown sugar.

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Set crock pot on high for 6 hours or 8 hours on low.

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Serve over rice or inside Gyros or Tacos and etc….

Sirloin Steak Crock Pot Style with Rice

Cook Rice in a rice cooker according to instructions of rice cooker except replace water with Beef Stock, add juice from one lime after cooking. Garnish with chopped cilantro if desired.

Sirloin Steak Crock Pot Style

Enjoy!

Lindy

Thai Chicken Zucchini Pizza

Thai Chicken Zucchini Pizzas

Recipe for 2 medium pizzas, toppings:

*1 6.57 ounce jar Thai Kitchen Sweet Red Chili Dipping Sauce

*8-10 Chicken Tenders, cooked and cut into chunks or shredded, seasoned with Seasoned Salt (Deverle’s), Fresh Ground Pepper and Red Pepper Flakes, to taste

*2-3 small Zucchini’s, sliced

*1 medium Onion, cut in strips

*3-4 Cups Shredded Mozzarella

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Recipe for 2 medium pizzas

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Pizza Thin Crust Recipe:

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Proofing the Yeast:

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*1 cup warm Water
*2 teaspoons Dry Active Yeast
*2 teaspoon Sugar, food for the yeast

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In a small bowl add the above ingredients, let sit until bubbly.

Whisk together:

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*1/2 teaspoon Salt
*1 teaspoon Garlic Powder
*2 cups Bread Flour, more if needed

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Add:

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*1 tablespoon Extra Light Olive Oil
Combine all the above wet and dry ingredients and knead into a soft ball. (Let the dough rise or rest 10 minutes)
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Roll out soft ball dough into a circle, until right size for your pizza pan. I used an extra-large pizza Pan. I like to use a pizza pan that has holes in the bottom and spray well with cooking spray. (You can also use a very small amount of corn meal on the bottom of pizza pan to help with sticking.)

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Note: Fold over the edge of the pizza if you like a thick Crust and if using a un-perforated pizza pan poke hole marks in dough with a fork to allow for air flow.

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Bake the pizza crust at 500*F for 5 minutes, then remove pizza crust from the oven adding the toppings and bake another 10 minutes.

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Also see Barbecue Pizza for link to crust recipe and Thai Zucchini Chicken Pizza for step by step instructions and Homemade Sweet Red Chili Sauce

Thai Chicken Zucchini Pizza