Cadbury Mini Egg Cookies
*
Cream together:
*
*3/4 cup granulated White Sugar
*1 cup Brown Sugar, packed
*2/3 cup Butter Flavored Shortening
*2/3 cup Butter, melted (1/2 stick plus almost 3 tablespoons)
* Wet ingredients:
*
*1 Egg
*1 Egg Yolk
*2 tablespoons Milk
*2 teaspoons Vanilla Extract
* Dry ingredients:
*3 cups Bread Flour, sifted
*1/2 Quick Oats, slightly blended/chopped
*1/4 teaspoon Kosher Salt
*1 teaspoon Soda
*1 1/2 teaspoon Baking Powder
*Chocolate Chips, your choice, used for holding on Cadbury eggs
*Mini Cadbury Eggs (Milk Chocolate, White Candy or Dark Chocolate) add after baking
*
*Directions:
* In a stand mixer with paddle attachment on medium-low; Cream together the sugar, brown sugar, shortening and butter, mixing until light and fluffy in color (1-2 minutes).
* Add one egg at a time on medium speed. Then add the milk and vanilla extract.
* Sift in a bowl the bread flour, baking soda, baking powder and kosher salt.
* Slowly add the flour mixture in thirds to the wet-creamed mixture along with the quick oats. Mix just until combined scrapping the sides of the bowl at least once.
* Cover/wrap the dough with plastic wrap and refrigerate at least two hours or overnight.
* Scoop cookies (we used 18/8 (#2) cookie scoop or disher #16 ) onto a Silpat covered baking sheet or parchment paper. After scooping cookie dough, add 3 chocolate chips to the center of each scooped cookie making a triangle shape. Then after baking add 3 Cadbury eggs. Note: Cadbury eggs are add last so they won’t melt and crack as easily.
*Bake the Cookies in the oven for about 10 minutes in a preheated oven 350*F.
* Makes 4 1/2 dozen
Also see Milk Chocolate Chip Oatmeal Cookies
Milk Chocolate Cadury Mini Egg Cookies
Dark Chocolate Mini Cadbury Egg Cookies
Enjoy!
Lindy
