lindy, Author at Garden Seeds and Honey Bees

Marshmallow St. Patrick’s Treats

*3 tablespoons Butter

*16 ounce (1 Bag) Fresh Mini Marshmallows

*9-10 cups Marshmallow Cereal, like Lucky Charms

*Large (for thick squares) 9″x 13″ baking pan or plastic container 10″x 15″

In a stock pot on medium-low heat add the butter and melt. Then add marshmallows and stir slowly until all marshmallows are melted.

Add the marshmallow cereal, stir lightly until coated being careful not to smash all the cereal marshmallows.

Pour in pan or container of choice sprayed with Pam cooking spray. Enjoy right away or cool and cut into squares or shapes of your choice.

Also See: St. Patrick’s Day Ideas

Marshmallow St. Patrick's Treats

Enjoy!

Lindy

Cashew Chex Mix

Cashew Chex Mix

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Combine in extra large mixing bowl:

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*3 cups Wheat Chex Mix

*3 cups Corn Chex Mix

*3 cups Rice Chex Mix

*3 cups Cheezit Whole Grain Crackers

*3 cups Pretzel Sticks

*10 ounces Cashew Pieces

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Chex Sauce:

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*1/2 cup Butter

*1/4 cup Worcestershire Sauce

*1 teaspoon Soy Sauce

*2 teaspoons Season-All (or your favorite seasoned salt)

*3/4 teaspoon Garlic Powder

*1/2 teaspoon Onion Powder

*1/4 teaspoon Chipotle Chile Powder or to taste, optional

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In a 4 cup glass measuring cup add the above sauce ingredients and heat in the microwave, watching until it starts to bubble. Then remove from microwave and drizzle and toss-drizzle and toss until coated. Place cashew chew mix in a 250* F. Preheated oven on two half baking sheets and bake for 1 hour stirring every 15 minutes. There are recipes for microwave and for the crockpot but I think this way turns out the best.

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Remove from the oven and allow to cool on paper towels if desired or allow to cool on baking sheet and enjoy. Store cashew Chex mix in an airtight container.

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Recipe adapted from Traditional Chex Mix Recipe.

Cashew Chex Mix