lindy, Author at Garden Seeds and Honey Bees

Golf Party for Father’s Day, Birthdays & Etc…..

This is a golf party we are having for Father’s Day. I will post some more of the party this next coming week.

Golf Flags

*Double Sided Tape
*18 Wood Skewers
*Scissors
*18 Flags, cut out flags and fold in half and tape to skewers

See more of our golf party Here.

Note: You can print out the above pictures but they will be smaller than the ones I printed out, I’m still learning how to get things to print the same size as I make them. Remember when using “Print Friendly” to touch or deselect ALL items/pictures you don’t want printed.

19th Hole Banner

*Each banner flag size is 8 1/2″ x 9 1/2″ x 9 1/2 ”
*3 12″ x 12 ” Black Card Stock
*Paper Cutter and/or Scissors
*Paper punch
*Letters, and golf cart picture optional
*2 yards Green Curling Ribbon, or other ribbon etc….

See Chickabug for more ideas and fun on golf parties.

Have a great day!

Lindy

The below will print a bit smaller than mine printed out and when you click “Print Friendly” choose pdf and then print only the pages desired. (Also, remember to touch ALL or deselect each item/ pictures you don’t want printed out before selecting pdf.)

Irish/Hibernian Brown Bread

*3 cups Whole Wheat Flour
*1 cup Bread Flour
*1/2 cup Old Fashioned Rolled Oats
*2 teaspoons Baking Powder
*1 teaspoon Baking Soda
*2 tablespoons Sugar, optional
*1 teaspoon Salt
*1 1/2 Buttermilk
* large Egg
*1/2 cup Butter, melted
*1/2 cup Raisins, optional

Preheat the oven to 400*F.

Whisk together the dry ingredients.

Beat in a bowl eggs, buttermilk and melted butter.

Combine the dry and wet ingredients by making a making a hole in the dry ingredients and pour the wet ingredients into this hole mixing in small amounts at a time.

After mixing the above add raisins if desired and place the dough on a floured surface and knead with small amount of wheat flour about 10 times. Form dough into a ball and with a razor blade or a really sharp knife cut a deep (+ ) plus sign (cross) and place in well-greased coated 8-9 inch cast iron pot or 8 inch round pan.

Bake the bread at 400*F. For 10 minutes, reduce temperature to 375*F. And bake another 30-40 minutes or until crust is golden brown and sounds hollow when tapped on the bottom of baked bread.

Place cooked bread on a cooling rack and cover until ready to eat. Eat bread within 12-24 hours or Freeze after bread has cooled completely. To freeze place bread in doubled plastic bread bags. It will keep for about a week in the freezer. Then remove from freezer, thaw and enjoy!

Recipe adapted from King Arthur Homemade Baking.