Chicken Salad Sandwich

*Pre-cooked Rotisserie Garlic Chicken (I got mine at Maceys)
*11 medium Celery Sticks, diced/chopped
*1 bunch of Grapes (Red or Green)or about 20 Grapes cut in half
*1/2 cup Sliced Almonds

Combine together in Bowl. I use the breast meat for salad and save the darker meat in the fridge for a Casserole for later.

Dressing Recipe

*2/3 cup Greek Yogurt ( You can use all Mayonnaise instead of using yogurt. I just like less calories.)

*1/3 cup Olive Oil Mayonnaise

*1 teaspoon Garlic Powder

*1/2 teaspoon Sugar or to taste

*Dash of Salt or to taste

*1/2 teaspoon Fresh Ground Black Pepper

Mix all ingredients in Dressing and add to the above Chicken Salad Mixture. Chill for an hour before serving.

You can serve in Croissants or what ever Bread/Buns you like.

Dressing

You could serve as salad on a piece Butter Crunch or Ice-Berg Lettuce.

I used these Multiple-Grain Sandwich Thins.

Finished Sandwich.

This recipe is adapted from a recipe my family used at showers for about 30+ years ago.

I hope you like them!

Lindy