Bacon Wrapped Artichoke Hearts

Makes 12 to 14 depending on the size of the artichokes in each can

Preheat oven 425*F

*Precooked Bacon, 3 strips of Bacon per Artichoke Heart (my bacon strips were thin and skinny so i used three, adjust to your bacon strip size)

*2 cans (14 ounces each) Artichoke Hearts, (I used Reese’s) drain well and pat each artichoke heart dry with paper towel

*Extra Light Olive Oil, optional

*Sea Salt and Fresh Ground Pepper, to taste

*Tooth Picks

Roll each artichoke heart with bacon and secure with tooth pick. Baste with olive oil if desired and sprinkle with salt and pepper if desired.

Place wrapped artichokes on a foil lined quarter baking Sheet.

Roast bacon wrapped artichokes in the oven for 12 minutes or until lightly browned.

 

Enjoy!

Lindy