*4 pounds bagged Chicken Drumsticks, frozen and thawed in refrigerator

*1/2 cup Lemon Lime Soda

*1/2 cup Honey

*1/4 cup Molasses

*2-3 tablespoons Apple Cider Vinegar or Distilled White  Vinegar

*1 Tablespoon Whorstershire  Sauce

*1/4 cup Brown Sugar

*1 cup Ketchup

*1-2 tablespoons Chipotle Hot Sauce, Fontera or Chipotle Adobo Sauce

*2 cloves Garlic, minced or pressed

*1/4 cup minced Onion, or 1  1/2 tablespoons Dried Minced Onions

*Salt and Pepper, to taste

In a crock pot with liner, add Chicken drumsticks and 1/2 cup lemon lime soda.

In a bowl combine the remaining ingredients.  Pour half of the sauce over the chicken drumsticks and cook on high in crock-pot for 5 hours or 6-8 hours on low or according to your crock pot instructions.  Then remove the chicken from the crock-pot and onto a foil lined baking sheet and baste with the remaining BBQ sauce ingredients.  Then in a preheated oven at 425*F and bake for 15-20 minutes.  Remove from the oven and cool slightly and enjoy!