Bit-O-Honey Popcorn
Supplies and Ingredients:
*8 cups popped Popcorn; we used an Air-Popper
*1 package Ghirardelli White Chocolate Chips or 1 and 1/2 cups White Melting Wafers, plus 1 teaspoon Coconut Oil, melted
*1/2 cup Wilton Yellow Melting Wafers plus 1/4 teaspoon Coconut Oil, melted
*1/2 cup Wilton Black Melting Wafers plus 1/4 teaspoon Coconut Oil, melted
*Yellow and Black Nonpareils or sprinkles, we found ours at Walmart
*20 Bit-O-Honeys or desired amount, each cut into 8 pieces
*2/3 cup of the Yellow and Brown M & M’s (Regular Plain M & M’s)
Directions:
Make popcorn according to your popper instructions. Remove all hard kernels and un-popped Kernels. Place popped corn in a large bowl.
Melt white chips or wafers along with the coconut oil according to directions or in 30 second increments in the microwave in a microwaveable bowl, stirring between each increment until melted.
Add the melted white chocolate 1/3 at a time to the popcorn stirring lightly as needed until most of the popcorn is covered. Then Spread popcorn mixture on to 2 Silpat covered or 2 parchment covered 1/2 baking sheets. Then top with nonpareils/sprinkles, M & M’s and Bit-O-Honey Pieces, make sure to add toppings before white chocolate dries.
Then melt the black wafers with coconut oil the same way you melted the white wafers/chips. Drizzle over the popcorn mixture. Repeat for the yellow wafers.
Allow to dry and serve or keep in airtight container for up to a week.
Lindy
