Brie Artisan Bread
*
*Round Loaf Italian Artisan Bread, or your favorite Artisan bread
*Round 16 ounce Brie, like President, room temperature, cut off thin rind if desired but make sure brie is cold, it will be easier to remove rind
*Italian Seasoning, topping optional
*1/4 cup grated Parmesan Cheese, topping for bread and brie, optional
*Extra Light Olive Oil
*1 cup grated Monterey Jack Cheese or Pepper Jack, 1/2 cup for underneath the brie, 1/2 cup for the top of the brie cheese
*Sea Salt, to taste
*Black pepper, to taste
*
Cut off the top of the loaf and remove bread from the center of the bottom 1/2 of the bread the size of the Brie circle making a a cavity to place the Brie.
*
Drizzle olive oil onto the center of the bread loaf where the bread was removed, then sprinkle with 1/2 cup Monterey Jack cheese, Italian seasoning, sea salt and pepper. Then place in the Brie and add bread top. I wrapped the bread in foil which is optional. Add extra Cheese toppings or seasonings as desired.
*
Bake in 350*F. oven for 20 plus minutes or until cheese gooey melted.
Enjoy!
Lindy
More from my site