Broccoli Cauliflower Black Olive Salad

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*1 bunch Broccoli, florets only, rinsed and drained well

*1 head Cauliflower, florets only, rinsed and drained well

*1 can Black Olives, Sliced in circles

*1/2 small Yellow or Red Onion, minced

*10 Grape Tomatoes, sliced in half, optional

*4-5 Stringy Mozzarella Sticks, sliced in circles

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In a large mixing bowl combine the above ingredients except for mozzarella and tomatoes.

Dressing

*1/4 cup grated Parmesan Cheese

*1/4 cup Olive Oil Mayonnaise

*1/4 cup Greek Yogurt

*1 tablespoon freshly Squeezed Lemon Juice

*1-2 tablespoons granulated sugar or 1 packet Stevia or Splenda

*1/8 teaspoon Sea Salt or to taste

*1/4 teaspoon Freshly Ground Black Pepper, or to taste

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In a small mixing bowl add the above dressing ingredients and whisk together until combined.

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Then add the dressing to the above broccoli, cauliflower, olives and onions. Then stir until all vegetables are coated with dressing. Add and stir in mozzarella and gently stir in the tomatoes.

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Serve immediately or refrigerate until ready to eat. Salad will keep in the fridge for a couple of days.

Enjoy!
Lindy