Broccoli Cranberry Salad with Sunflower Seeds

In a large mixing bowl add:

*3 bunches of Broccoli, cut into Broccoli Florets

*1 cup Dried Cranberries

*1/3 cup Sunflower Seeds

*1/4 cup Minced Red Onions

Vinegar Dressing

*1/4 cup Sugar or to taste, you could also use something like Splenda, if you do use Splenda make sure you put enough in for sweetness, to taste

* 1/4 cup Extra Light Olive Oil and 1/4 cup Vegetable Oil

*1/4 cup Red Wine Vinegar (I used a Pomegranate Red Wine)

*1 tablespoon Orange Juice, like Simply Orange, optional, but adds good balance for vinegar

*1/2 teaspoon Garlic  Powder

*Sea Salt, to taste

Note:  If you do choose extra light Oil make sure to add the 1/4 of vegetable as stated in recipe in order for the dressing to stick to salad  ingredients.

In a small bowl whisk together oil, vinegar, orange juice garlic powder and salt. Whisk until sugar is dissolved and pour over the Salad mixture. Chill until ready to serve.

Enjoy!

Lindy