Brown Sugar Cinnamon Drop Bread

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Makes 4 medium pan loaves of bread

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Ingredients:

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*2 cups Hot Water

*2 cups Cold Water with 1/2 cup Dry Milk Added

*1 tablespoon Instant Yeast

*2 cups Brown Sugar

*3 tablespoons Honey

*1/2 cup Butter, room temperature

*2 tablespoons Extra Light Olive Oil

*1 Egg

*5 cups Bread Flour, more as needed

*3 cups Wheat Flour

*1 tablespoon Sea Salt

*1   1/2 cups Cinnamon Chips

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Directions:

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In a stand mixer with dough hook add the hot water, cold water with dry milk and then add the yeast to bowl. Let this mixture sit for 5 minutes.

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Add to the yeast mixture brown sugar and two cups of the flour. Turn the mixer on low-speed until combined and add butter, sea salt and egg, continue to mix.

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Add the remaining flour, a cup at time and knead 2-3 minutes, if the dough is very sticky add another 1/4 cup flour until it forms a sticky dough, continue kneading with dough hook for another 3-4 minutes.

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Allow the dough to rise 1 hour, cover with a damp flour sack towel or with plastic wrap.

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Note:  This will be sticky dough.

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Divide dough into fourths by putting dough on a flat floured surface and divide with a Pam sprayed pastry cutter and then scoop up one at a time individual dough sections and place into the 4 dough Pam sprayed bread pans, press if need to get a sticky flat surface. Allow the dough to rise in pans 1 more hour in pans, covered with a damp flour sack towel.

Bake in a 350*F. oven for 40 minutes.

Enjoy!

Lindy