Bunny Tail Pancakes

On Pinterest we have seen many of these Bunny Butt Pancakes and we wanted to make them for our Easter Brunch. This is our version of these Bunny Butt Pancakes.

Bunny Tail Pancakes

Supplies:

*Strawberries, sliced for bottom of paws

*Mini Chocolate Chips, bottom of feet/paws

*Squirt Whipping Cream, bunny tail

Family Favorite Pancakes Recipe:

This is what we consider a large batch pancake recipe, cut the recipe in half for small Batch, they will turn out great too!

*2 cups Flour
*2 tablespoons Baking Powder
*2 tablespoons Sugar
*1 teaspoon Salt
*2 cups Milk
*2 Eggs
*2 teaspoon Vanilla
*2 tablespoon Extra Light Olive Oil

Whisk together in a bowl all the dry ingredients and then, beat together in a separate bowl all the wet ingredients just until combined and slowly add the dry ingredients to the wet ingredients and beat until smooth.

Cook the pancakes on pre-heated, cooking sprayed griddle. Pour batter onto griddle, making the size of pancakes (See below Bunny body) desired. (We set our griddle on 325*F. and poured about a tablespoon of batter per pancake. Cook pancakes to desired darkness and then flip pancakes and finish cooking.

Low Carb Almond Pancakes

*2 cups Almond Flour

*1 tablespoon Baking Powder

*2 Eggs, whisked 2 minutes

*1/2 teaspoon Sea Salt

*1 teaspoon Vanilla Extract

*1/8 teaspoon Maple Extract

*2/3 cup Milk

*1/2 teaspoon Vinegar

Cook the pancakes on pre-heated, cooking sprayed, griddle. Pour batter onto griddle, making the size of pancakes (See below Bunny body) desired. (We set our griddle on 325*F. and pour about a tablespoon of batter per pancake. Cook pancakes to desired darkness and then flip pancakes and finish cooking.

Bunny Body

Tail/Butts:

Use 1/4 cup scoop of pancake batter, pour onto buttered or Pam sprayed griddle to make the bunny tail/butts. 1 per bunny

Feet/Paws:

Use 2 tablespoons pancake batter, pour into an oblong shape, making two per bunny.