Butter Candied Corn Puffs

*
*1/2 cup Butter

*1/2 cup Sugar

*1 and 1/2 tablespoons Water

*1 teaspoons Vanilla Extract

*2 packages 3 and 1/2 ounce Butter Puffed Corn Snacks

In a aluminum sauce pan on medium heat add butter, sugar and water and bring to a boil, stirring occasionally for 4 minutes.

In an extra large mixing bowl sprayed with cooking spray, add the bags of butter corn puff snacks.

Pour 1/3 of the hot candy mixture over butter corn puffs stir/toss and repeat 2 more times, stirring/tossing until evenly coated. For a crunchy dry candy coating. Preheat oven 225*F. Then using two 1/2 baking sheets lined with baking mat/Silpat, divide the coated candied corn puffs and spread onto baking sheets, baking for 16 minutes, stir/toss after 8 minutes and return to oven for another 8 minutes. Then remove from oven and allow to cool completely and enjoy or store in an airtight container.

Also see Pioneer Honey Bee Party 

Also see Pioneer Honey Bee Party Food

Enjoy!

Lindy