Candy Coated Christmas Corn Puffs

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*3 Bags (3 and 1\2 ounce bags) Chesters Puff Corn

*1 Bag (12 ounce) Wilton Red Vanilla Candy Melts

*1 Bag (12 ounce) Wilton Bright Green Vanilla Candy Melts

*2 teaspoons Vegetable Shortening

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Make two batches one red and one green

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One Batch Recipe

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In a bowl add 1 and 1/2 bags of the puff corn.

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In a glass bowl that is microwave safe melt a bag of red wafers with 1 teaspoon shortening. Melt in 30 second increments until almost melted and stir to melt remaining wafer pieces.

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Pour half of the melted mixture onto puffed corn and stir until coated and add the remaining melted wafers, stirring gently until mostly all puffs are coated.

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Place and spread coated puff corn onto a Silpat covered 1/2 baking sheet and allow to coating to set.
Repeat procedure for the second green batch.

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Mix to dry batches together if desired and serve!

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Recipe Adapted from Num’s the Word

Enjoy!

Lindy