Breakfast

Fresh Blueberry Muffins

~ lindy

Fresh Blueberry Muffins

Ingredients:

*1 cup Whole Wheat Flour

*1/2 cup All-purpose Flour

*1/2 cup packed Brown Sugar, extra for topping

*1 cup Old-Fashion Rolled Oats, few extras for topping

*1/2 cup Quick Oats

*1 tablespoon Baking Powder

*1/2 teaspoon Sea Salt

*2 large Eggs, slightly beaten

*1 cup Almond Milk

*1/4 cup Extra Light Olive Oil

*1 tablespoon Vanilla Extract

**1 heaping cup Fresh Blue Berries, add after adding batter to muffin tins

*Muffin tin with Cupcake Liners/cups

Directions:

Dry Ingredients:

Add to a mixing bowl: Wheat flour, all-purpose flour, brown sugar, rolled oats, quick oats, baking powder and salt. Mix together and set aside.

Wet Ingredients:

Add to a second mixing bowl eggs and whisk with fork. Then add milk, oil and vanilla. Whisk all together. Then add to the dry ingredients and mix until combined.

Scoop batter into lined muffin tins, 3 tablespoons per muffin cup. Divide blueberries evenly to the tops of each filled muffin cup. Then sprinkle on the brown sugar and rolled oats to the tops of the blueberries.

Bake muffins in a pre-heated 400*F. oven for 20 minutes or until toothpick comes out clean.

Enjoy!

Lindy

German Pancakes

~ lindy

German Pancakes

Ingredients:

*6 Large Eggs

*1 cup Milk

*1 teaspoon Vanilla Extract

*2 tablespoons Sugar

*1/2 teaspoon Sea Salt

*Heaping 1/2 cup Flour

*1/4 cup Butter

Instructions:

Preheat oven 400*F.

In a bowl using a hand egg beater or hand mixer on medium low speed, beat the eggs then add the milk, vanilla, sugar, and salt beat again until incorporated. Slowly add the flour beating into the egg mixture until smooth.

In a medium oblong glass baking dish (11 X 7 X 2) or similar, add the butter and place in the preheated oven watch carefully until melted. Then remove from oven and add the above egg mixture. Bake in the oven for 20 to 25 minutes or until the center is no longer gooey. Meanwhile make the blueberry sauce if desired for topping or add strawberry or maple syrup or your favorite topping. (Add topping on top of the entire German pancake after baking or cut and let everyone add their favorite topping.)

Cut German pancakes into squares and enjoy immediately. Note: German pancakes will puff up in the oven while baking and will deflate after removing from the oven.

Blueberry Sauce

Ingredients:

*1/2 cup Fresh Blueberries

*3 Tablespoons Sugar

*1/2 cup Cold Water

*2 teaspoons Fresh Lemon Juice

*Zest from 1 Lemon, divide in half for garnish

*1 Tablespoon Cornstarch whisked with 2 tablespoons Water (Slurry)

*pinch of Salt, literally

Instructions:

In a sauce pan add: Blueberries, sugar, water lemon juice, lemon zest, slurry and salt. Bring to a boil on medium heat. Boil until mixture thickens about 3 to 5 minutes on medium heat, stirring constantly. Remove from heat when thickened. Set aside until ready to scoop or pour on top of the German Pancakes.

Enjoy!

Lindy