Overnight French Toast

*6 Eggs

*2 cups Half and Half or Whipping Cream

*1 Tablespoon Vanilla Extract

*1 Loaf Sour Dough, cubed

*1/2 cup Brown Sugar

*1/2 cup Butter, cubed

*1 tablespoon Cinnamon

*1/8 teaspoon Sea Salt

*Maple Syrup, drizzle on top after baking as desired

*Whipped Cream, topping

*Fresh Ground Cinnamon, sprinkle on whipped cream

Beat together the eggs, half and half and vanilla.

Using a 9”X13” glass baking dish, sprayed with cooking spray. Place the bread cubes and pour over the egg mixture. Cover with Aluminum Foil and refrigerate overnight or at least 2 hours.

Combine in a bowl the brown sugar, butter, cinnamon and salt. Crumble together and add to the top of the bread mixture evenly the morning of baking.

Bake cover with foil in a 350*F. oven for 35 to 45 minutes. Remove foil the last 7 minutes.

Cut into desired serving sizes.

Serve warm with maple syrup, whip cream topping and ground cinnamon.

Enjoy!

Lindy