Breakfast

Veggie Omelet Casserole

~ lindy

 

Veggie Omelet Casserole

*1 (16 ounce) container Sliced Crimini Mushrooms, rinsed and paper towel tried

*2 tablespoons Extra Light Olive Oil

*1 tablespoon Butter

*1 Green Bell Pepper, roasted and cut into chunks

*Mini Bells 4 Red, 4 Orange and 4 Yellow, Poivrons mini peppers

*1/2 Yellow Onion, diced

*3 Large Cloves Garlic, minced

*2 cups Packed Fresh Spinach Leaves

*10 Eggs

*1/2 cup Half and Half Fat Free

*2 teaspoons Cholula Hot Sauce

*1/8 teaspoon White Pepper

*1/4 teaspoon Sea Salt

*2 bags (use 30 ounces about 1 and 1/2 bags) Refrigerated Simply Shredded Potatoes

*1 cup finely grated Sharp Cheddar

*4 ounces crumbled Feta Cheese

Sauté the mushrooms in olive oil and butter for 10 to 15 minutes on medium heat, then add the onions and sauté for another 2 minutes, add garlic and mini bell peppers sauté 1 more minute, remove from heat, add spinach, roasted green bell pepper. Set aside.

Beat eggs and half and half in a large mixing bowl. Then add the hot sauce, white pepper and salt.

In 2 (11”x7”) baking dishes, sprayed with cooking spray

Layering Baking Dishes:

*Spread equal amounts of the shredded potatoes to each baking dish and then add the next layer, sautéed vegetables.

*Pour half of the each egg mixture to each potato filled baking dish and top them with crumbled feta and sharp grated cheese. Cover with foil and remove last 7 minutes of baking.

Preheat oven.

Bake in a 375*F. 45 to 50 minutes

Cut each pan into 8 square servings.

 

 

 

 

 

 

Enjoy!

Lindy

Turkey or Veggie Breakfast Sandwich

~ lindy

Turkey or Veggie Breakfast Sandwich

**Makes 8 Turkey or 8 Veggie Sandwiches

*8 Skinny Bagels, Bubba’s Everything 8 count

*8 Onion Poppy Seed Rolls, like Marketside 8 count, slice rolls in half  if needed

*8 slices Provolone or Swiss or Pepper Jack Cheese or your favorite cheese slices

*Stone Ground Mustard, add as much to each bagel/roll as desired

*1 pound Mesquite Smoked Turkey Breast Slices, like Deli Fresh, Oscar Mayer 16 ounce family size

*4 Roma Tomatoes, sliced

*4 Avocados, sliced (Dip in Lime Juice to prevent browning, if desired)

Open up each half of the bagel or roll and on the top side spread on the mustard, then on the bottom, add as desired the turkey or veggies to the sandwich:  Cheese, Turkey, Tomato and Avocado.  Serve cold.   Note:  If you want to serve the turkey sandwich warm, don’t add the tomato or avocado.  Wrap sandwich in foil and place in a preheated oven on 350*F.  for 5 to 10 minutes or until the cheese has melted.

Enjoy!

Lindy