Breakfast Archives - Page 32 of 49 - Garden Seeds and Honey Bees

Fruit Cups

Easy Fruit Cups

You can use any fruit you like just slice and fill your cups/glasses with fruit.

We used; Tangerines, green grapes, blueberries, strawberries, kiwis and bananas.

Wash and dry off fruit.

You will need an 8 ounce clear glass for each person. Then cut up the fruit and fill each glass with fruit starting with the bottom of each glass and add:

*5 Segments Oranges or Tangerines, segments sliced in half or canned Mandarin Oranges, Drained

*Handful of Green or Red grapes, about 14

*Handful Blueberries, about 16

*5 large Strawberries, cut and quartered

*3 slices Kiwi, quartered

*5 slices Bananas, dipped in Orange Juice

*Lemon Lime Soda, pour in each glass of fruit

*Dollop Vanilla Greek Yogurt, optional

Top with a blueberry and quartered strawberries or top fruit as desired. Repeat for each glass.

Fruit Cups

Enjoy!

Lindy

Bunny Tails

I needed a quick recipe for our spring dinner party, so when I saw this bunny idea I thought it would be a fun dinner roll. You can link over to our Garlic or Cinnamon Breadsticks Recipe which would be homemade and yummy alternative.

Note: The below bread bunnies are best when eaten warm.

*
Cinnamon-Sugar Bunnies

*1 can refrigerated Pillsbury Italian Bread Dough

*1/4 cup melted Butter

*1 tablespoon Granulated Sugar

*1/4 teaspoon Cinnamon

Mix together the cinnamon and sugar in a small bowl.

*
Garlic Parmesan or Ranch Bread Bunnies

*1 can refrigerated Pillsbury Italian Bread Dough

*1/4 cup melted Butter

*Parsley Garlic Salt, sprinkled on bunnies

*1 tablespoon freshly chopped Parsley, for bunny tail

*Parmesan Cheese, grated

*
Directions:

Pre-heat oven 350*F.

Roll out the canned dough on a cutting board, using a rolling-pin roll out dough into a bigger rectangular shape.

Use a pizza cutter, cut the dough into 1 inch strips and then cut 2 of the strips into about 2 inch pieces for the bunny tails.

On a Silpat covered 1/2 baking sheet, pick up each strip 1 at a time and bend in half leaving a loop at the bent end. Then twist the ends twice making into ears that poke straight up and then bend them as desired, making a bunny shapes.

Brush each bunny with melted butter.

Sprinkle each bunny with Ranch topping or garlic Parmesan topping or Cinnamon-sugar topping

Then take the 2 inch pieces of dough and roll into balls. Roll the balls in butter and dip them in cinnamon-sugar or Colorful sugar crystals for the sweet bunnies and fresh chopped parsley for the savory bunnies . Place each dough tail in the loops of the bunnies.

Bake the bunnies for 15-20 minutes.

See Pillsbury cinnamon-sugar breakfast bunnies

Bunny Tails