Have you ever wanted to make a crepe bar? If you are like me, I think its a fun way to serve a variety of different foods that everyone will like and will enjoy putting them together.
I hope you will enjoy some of the crepe combinations we have put together and will give them a try!
See Recipe Links Below
Crepe recipes:
*Parmesan Cheese Mushroom Crepes
*Chocolate Hazelnut Banana Crepe
Enjoy!
Lindy
Marmalade Sweet Rolls
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In glass bowl:
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*1/2 cup warm Water
*1 tablespoons Yeast
*1/4 teaspoon Sugar
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Let sit until foamy.
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Combine the following in bread mixer:
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*3/4 cup Milk, I like to use reconstituted dry milk, heated
*1/2 cup Butter flavored Shortening
*1/2 cup Sugar
*2 Eggs
*1 teaspoon Salt
*2 cups Wheat Flour or White Wheat Flour
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Combine the heated milk and shortening. Then add sugar, eggs and salt mix until just combined.
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Slowly add in the flour to coat ingredients.
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Add the foamy yeast mixture, mix until combined.
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Then slowly add:
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*2 3/4 cups All-purpose Flour, add more as needed
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Filling:
*Using 1/2 Butter Flavored Sortening -1/2 softened Butter, spread in a thin layer over rolled dough
*1/2 Jar 16 ounce Marmalade
*Brown Sugar, for sprinkling
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In a stand mixer, mix 8-10 minutes, using a dough hook until a slightly sticky ball of dough. Add extra flour if needed but dough should be slightly sticky. (You can also mix and knead the bread dough by hand.)
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After mixing / kneading the bread, cover with a damp cloth and let rise 1 1/2 hours or until doubled in size. Roll out dough and spread: shortening/butter over rolled out dough, marmalade and brown sugar sprinkled on top.
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Begin with the long side of the rolled out dough with filling and big enough to roll towards the opposite long side, like a jelly roll.
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Cut into 1 inch rolls with dental floss or knife. Place cut rolls on a half baking sheet and let rise until double in size or about 35 minutes placing in a warm spot like a sunny window and covering rolls with a slightly damp cloth. (I used 2 pans (15 x 10 1/2 and 13 x 9 1/2) and I doubled this recipe.)
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Pre-heat oven to 350* F. and bake Marmalade Sweet Rolls 18-20 minutes at 350* F.
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Makes about 20-25 Marmalade Sweet Rolls.
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Remove from oven and let cool slightly and top with the following Glaze /Frosting.
Glaze /Frosting
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In Bowl Mix:
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*4 tablespoons melted Butter
*16 ounces Powdered Sugar
*Pinch Salt
*2 tablespoon Heavy Whipping Cream
*Milk, add small amounts until desired consistency for drizzling or frosting on the sweet rolls
*1/4 teaspoon Orange Extract
*1/4 teaspoon Vanilla
*pinch of Salt
*Sprinkle with grated Orange Zest
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Mix until slightly runny and drizzle over Orange Marmalde Sweet Rolls. If you really like a lot of frosting double Glaze/Frosting recipe.
Also see Cinnamon Sweet Rolls
Enjoy!
Lindy