Ooh……. So yummy frosted twisted cinnamon sticks.
Breadsticks
* 1 1/2 cups warm water
* 1 tablespoon instant yeast
Stir together in bowl and set aside to foam.
* 3 1/2 cups flour of your choice. Add more flour as needed.
* 2 tablespoons sugar
* 1/2 tsp salt
**Cinnamon Sugar Topping
*1/2 cup Granulated Sugar
*1 tablespoon Cinnamon
Mix together the flour mixture with yeast mixture.
Knead 10 minutes. Set aside and cover with moist sheer cloth. Let rise until double in bulk, about 1 hour.
Roll out in a rectangular shape. Using a plastic pizza cutter cut dough into
1 to 1 1/2 inch strips. Just try to make them all uniform lengths.
Melt 1 cube of butter. Pour melted butter onto jelly roll pan/cookie sheet.
Take dough strips and roll in the melted butter and twist them and roll again in cinnamon and sugar place on pan.
Bake 400* F. for 18 to 20 minutes.
Cool and Pipe on frosting glaze if desired.
Glaze /Frosting (Optional)
In Bowl Mix:
*2 tablespoons melted Butter
*1 Cup Powdered Sugar
*2-3 tablespoons Milk or Water add more or less as needed
*1 teaspoon Vanilla
*pinch of Salt
Mix until slightly runny and drizzle or pipe over Twisted Cinnamon Sticks. (If you really like a lot of frosting double Glaze/Frosting recipe.)
Enjoy!
Lindy
