Brown Sugar Cinnamon Drop Bread
*
Makes 4 medium pan loaves of bread
*
Ingredients:
*
*2 cups Hot Water
*2 cups Cold Water with 1/2 cup Dry Milk Added
*1 tablespoon Instant Yeast
*2 cups Brown Sugar
*3 tablespoons Honey
*1/2 cup Butter, room temperature
*2 tablespoons Extra Light Olive Oil
*1 Egg
*5 cups Bread Flour, more as needed
*3 cups Wheat Flour
*1 tablespoon Sea Salt
*1 1/2 cups Cinnamon Chips
*
Directions:
*
In a stand mixer with dough hook add the hot water, cold water with dry milk and then add the yeast to bowl. Let this mixture sit for 5 minutes.
*
Add to the yeast mixture brown sugar and two cups of the flour. Turn the mixer on low-speed until combined and add butter, sea salt and egg, continue to mix.
*
Add the remaining flour, a cup at time and knead 2-3 minutes, if the dough is very sticky add another 1/4 cup flour until it forms a sticky dough, continue kneading with dough hook for another 3-4 minutes.
*
Allow the dough to rise 1 hour, cover with a damp flour sack towel or with plastic wrap.
*
Note: This will be sticky dough.
*
Divide dough into fourths by putting dough on a flat floured surface and divide with a Pam sprayed pastry cutter and then scoop up one at a time individual dough sections and place into the 4 dough Pam sprayed bread pans, press if need to get a sticky flat surface. Allow the dough to rise in pans 1 more hour in pans, covered with a damp flour sack towel.
Bake in a 350*F. oven for 40 minutes.
Enjoy!
Lindy
