Bunny Rolls

*1 package (36 Count) Rhodes Rolls, I used 12 rolls to make 6 Bunnies

*Raisins for Eyes

Place 12 frozen rolls to thaw on Silpat covered half baking sheet, spray frozen rolls with cooking spray and cover with plastic wrap and allow them to rise for 2 hours. Then cut with scissors, 6 of the rolls in half and place them on top of a whole dough roll, space them apart making bunny ears and repeat for each bunny roll. Cover bunny rolls and continue to let bunny rolls rise until double in size. Then add raisins for eyes and bake.

Bake rolls in in oven 350*F. for 18-20 minutes or until golden brown.

Enjoy!

Lindy

Bunny Orange Rolls or Bunny Cinnamon Rolls

*1 (13.9 ounce) can of 8 Refrigerated Orange Rolls, makes 8 Bunny Heads, unroll cinnamon about 4 inches and form ears before baking

*1 can of 8 refrigerated Cinnamon Rolls, makes 4 Bunny Heads (4 for Head 4 cut in half for ears)

Instructions:

Bake as directed on canned roll containers.

*Decorate with the enclosed icing. I used a decorating bag to drizzle on icing.

*Pastel M&M’s and M&M’s Honey Graham for eyes and nose as desired.

Enjoy!
Lindy