Breakfast

Overnight French Toast

~ lindy

Overnight French Toast

*6 Eggs

*2 cups Half and Half or Whipping Cream

*1 Tablespoon Vanilla Extract

*1 Loaf Sour Dough, cubed

*1/2 cup Brown Sugar

*1/2 cup Butter, cubed

*1 tablespoon Cinnamon

*1/8 teaspoon Sea Salt

*Maple Syrup, drizzle on top after baking as desired

*Whipped Cream, topping

*Fresh Ground Cinnamon, sprinkle on whipped cream

Beat together the eggs, half and half and vanilla.

Using a 9”X13” glass baking dish, sprayed with cooking spray. Place the bread cubes and pour over the egg mixture. Cover with Aluminum Foil and refrigerate overnight or at least 2 hours.

Combine in a bowl the brown sugar, butter, cinnamon and salt. Crumble together and add to the top of the bread mixture evenly the morning of baking.

Bake cover with foil in a 350*F. oven for 35 to 45 minutes. Remove foil the last 7 minutes.

Cut into desired serving sizes.

Serve warm with maple syrup, whip cream topping and ground cinnamon.

Enjoy!

Lindy

Turkey or Veggie Breakfast Sandwich

~ lindy

Turkey or Veggie Breakfast Sandwich

**Makes 8 Turkey or 8 Veggie Sandwiches

*8 Skinny Bagels, Bubba’s Everything 8 count

*8 Onion Poppy Seed Rolls, like Marketside 8 count, slice rolls in half  if needed

*8 slices Provolone or Swiss or Pepper Jack Cheese or your favorite cheese slices

*Stone Ground Mustard, add as much to each bagel/roll as desired

*1 pound Mesquite Smoked Turkey Breast Slices, like Deli Fresh, Oscar Mayer 16 ounce family size

*4 Roma Tomatoes, sliced

*4 Avocados, sliced (Dip in Lime Juice to prevent browning, if desired)

Open up each half of the bagel or roll and on the top side spread on the mustard, then on the bottom, add as desired the turkey or veggies to the sandwich:  Cheese, Turkey, Tomato and Avocado.  Serve cold.   Note:  If you want to serve the turkey sandwich warm, don’t add the tomato or avocado.  Wrap sandwich in foil and place in a preheated oven on 350*F.  for 5 to 10 minutes or until the cheese has melted.

Enjoy!

Lindy