Breakfast

Bunny Tail Pancakes

~ lindy

On Pinterest we have seen many of these Bunny Butt Pancakes and we  wanted to make them for our Easter Brunch.  This is our version of these Bunny Butt Pancakes.

Bunny Tail Pancakes

Supplies:

*Strawberries, sliced for bottom of paws

*Mini Chocolate Chips, bottom of feet/paws

*Squirt Whipping Cream, bunny tail

Family Favorite Pancakes Recipe:

This is what we consider a large batch pancake recipe, cut the recipe in half for small Batch, they will turn out great too!

*2 cups Flour
*2 tablespoons Baking Powder
*2 tablespoons Sugar
*1 teaspoon Salt
*2 cups Milk
*2 Eggs
*2 teaspoon Vanilla
*2 tablespoon Extra Light Olive Oil

Whisk together in a bowl all the dry ingredients and then, beat together in a separate bowl all the wet ingredients just until combined and slowly add the dry ingredients to the wet ingredients and beat until smooth.

Cook the pancakes on pre-heated, cooking sprayed griddle.  Pour batter onto griddle, making the size of pancakes  (See below Bunny body) desired.  (We set our griddle on 325*F. and poured  about a tablespoon of batter per pancake. Cook  pancakes to desired darkness and then flip pancakes and finish cooking.

 

Low Carb Almond Pancakes

*2 cups Almond Flour

*1 tablespoon Baking Powder

*2 Eggs, whisked 2 minutes

*1/2 teaspoon Sea Salt

*1 teaspoon Vanilla Extract

*1/8 teaspoon Maple Extract

*2/3 cup Milk

*1/2 teaspoon Vinegar

Whisk together in a bowl all the dry ingredients and then, beat together in a separate bowl all the wet ingredients just until combined and slowly add the dry ingredients to the wet ingredients and beat until smooth.

Cook the pancakes on pre-heated, cooking sprayed, griddle.  Pour batter onto griddle, making the size of pancakes (See below Bunny body) desired.  (We set our griddle on 325*F. and pour  about a tablespoon of batter per pancake. Cook  pancakes to desired darkness and then flip pancakes and finish cooking.

Bunny Body

Tail/Butts:

Use 1/4 cup scoop of pancake batter, pour onto buttered or Pam sprayed griddle to make the bunny tail/butts.  1 per bunny

Feet/Paws:

Use 2 tablespoons pancake batter, pour into an oblong shape, making two per bunny.

 

 

Enjoy!

Lindy

 

Oatmeal Energy Bites

~ lindy

This recipe is one of our families Favorites.  Jamie was the one who found the recipe on Pinterest.  I found 4 websites that all have similar ingredients.  The links are below of the recipes that this is adapted from.

Oatmeal Energy Bites

*
Makes 21 energy bites (1 tablespoon each) with no added variation ingredients

*
*1 cup Oatmeal

*1/2 cup Creamy Peanut Butter or Almond Butter

*1/3 cup Honey

*2 teaspoons Vanilla Extract

*2/3 cup chopped shredded Coconut

*1/2 cup Ground Flax Seed

*1 tablespoon Chia Seeds

*
instructions:

*
Combine the above ingredients in a bowl.  Mix together until ingredients are well incorporated.

*
Using a round 1 tablespoon measuring spoon, scoop out a tablespoon of the mixture and roll into round balls/bites. Place Bites in an airtight container and refrigerate up to a week.  Enjoy whenever you need a little extra snack.

*
Recipe Source: Recipe adapted from:  Smashed Peas N Carrots, Gimme Some Oven,    Cooking Classy,   Chef Savvy
*

Variations:

*

**For Chocolate Oatmeal Energy Bites add:
*

*2 Tablespoons Hershey’s Special Dark Cocoa Powder and 1/4 cup mini Chocolate a Chips
*

***For Blueberry Oatmeal Energy Bites add:

*



*1/4 cup dried Blueberries, roughly chopped and use almond butter instead of peanut butter

*
****For Oatmeal Orange Cranberry Energy Bites add:

*
*1 teaspoon grated orange Zest
*1/4 cup chopped Dried Cranberries
*Use the almond butter instead of peanut butter

 

 

Enjoy!

Lindy