Apple Cinnamon Cream Crepes
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*1 can Apple Pie Filling
*Granola, optional
*Cinnamon Cream Cheese Filling
*Squirt Cream or Cool Whip topping or Whipped Cream, for topping
*Ground Cinnamon, sprinkling garnish
*Caramel Topping, like you use for ice-cream, for drizzling over finished filled crepes
*Sweet Crepes
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Cinnamon Cream Cheese Filling:
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*6 Greek Yogurt Cream Cheese, softened
*1 teaspoon Cinnamon
*1 teaspoon Maple Flavoring
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Mix together the above filling ingredients until combined and spread in the middle of each crepe. Then top the cinnamon cream cheese with the desired amount of apple pie filling and granola. Fold over the two sides of the crepe over filling making a log shape add a little bit of cream cheese to hold crepe closed or serve open. Top with apple pie filling, squirt cream and ground cinnamon. Enjoy!
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Filling is for about 6-8 Crepes, depending on they amount of filling used.
Sweet Crepes:
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*2 Large Eggs
*3/4 cup Milk
*1/2 cup Cold Water
*1 cup All-purpose Flour
*3 tablespoons melted Butter
*2 1/2 tablespoons Granulated Sugar
*1 tablespoon Vanilla
*Cooking Spray
*Small non-stick Pan
*Thin Pancake Tuner or heat-resistant Rubber Spatula/Scraper
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In a blender add the above ingredients and blend/pulse in the blender for about thirty seconds. Do not over-blend it will make a tough crepe.
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Refrigerate the crepe mixture at least 1-2 hours to let crepe bubbles in the batter settle or can be refrigerated overnight.
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Using a heated non-stick pan (omelet pan) sprayed with Pam or favorite cooking spray on medium low heat. Pour about 1/4-1/3 cup of the crepe mixture in the center of the pan and drizzle in a circle, moving the pan until crepe mixture doesn’t spread any longer. Then cook for about 1 minute and flip on the other side for about another 30 seconds or until slightly golden. (You could also use a crepe maker.)
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Note: Stack crepes in a pile placing a piece of wax paper between each crepe to prevent crepes from sticking together. Your crepes can be made the day before you need them placing them in an airtight container and keep refrigerate up to two days, rewarm in a crock pot on warm for about 1 hour before needed. Enjoy!
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Makes about 14-20 crepes, depending on size and thickness.
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Basic Crepe Recipe adapted from Alton Brown Food Network
Enjoy!
Lindy
