Cake

Pirate Ship Cake

~ lindy

Pirate Ship Cake

Supplies:

*Chocolate Cake Mix of your choice and make according to directions in a long Loaf Pan sprayed with cooking spray and lined with parchment paper for easy removal.

*Milk Chocolate Frosting, 16-ounce container

*Glico Pocky Chocolate Biscuit Sticks, row sticks and Bowsprit found at Walmart

*Pirate Silicone Molds, found on Amazon

*Candy Root Beer Barrels

*Milk Duds, window port holes

*Werther’s Original Hard Caramel Candy

*Rolo’s, stacked half-barrels.

*Whoppers Malt Balls, cannon balls

*Twix Bar for the back of the Ship, optional

*Any other candy decor for your pirate ship

*Ghirardelli White Chocolate Melting Wafers, melt according to directions and pour into molds allow to set in the refrigerator.

*Gel Food Colors: Copper, Red, Black and Blue of choice. Start with 4 drops of food gel and add a few drops of lemon extract or vodka (add more as needed) and mix well with toothpick until color gets into extract or vodka and paint onto chocolate with food paint brushes, sometimes your finger is a good tool too. Note: The paint will dry to a tacky state it won’t completely dry. Repeat for each color and make more paint as needed.

*Lemon Extract or Vodka for mixing with gel colors to make a paint to paint on White Chocolate Pirate Characters.

*Small tip Food Paint Brushes

*Scrapbook Paper of your choice for Sails and Flags or Jolly Roger and Scissors and doubled sided tape

*3 Skewers for Sail Masts

Decorate your pirate ship as desired!!!

Pirate Silicone Molds, found on Amazon

Also See our Pirate Party

Enjoy!

Lindy

Magic Carpet Brownie Cake

~ lindy

Magic Carpet Cake

Ingredients/Supplies:

*Rectangular Cake Pan 9×13 inches, with sharp corners

*Offset Spatula or similar

*Wilton Gold Confetti, for decorating

*Gold Lamp, I purchased this one from Zurcher’s Party Store

*Cake Platter

*2 boxes 1 pound 2.3 ounces Brownie Mix, make according to directions on package and allow to cool completely before frosting

*1 to 2 Containers Betty Crocker Cream Cheese Frosting or Vanilla Frosting, divide the icing into bowls. Use half the container for the violet, one-fourth container for the pink and one-fourth container for the copper (Note: I only needed 1 container)

*Food Paste Coloring Wilton; Rose, Violet and Copper, add a few drops at a time when mixing in icing until desired color, repeat for each color

*Use 3 Decorating Icing bags and snip off a small bit of the tip, repeat for each one (Note: I used 3 Zip-loc quart bags and cut off bottom corner tip of the bags, but if you want a more precise look use the decorating bags.

*I used the Brownie Box and cut the front of the box off, as straight as I could and placed it in the middle of the baked brownie/cake, for a guide to keep the Voilet frosting contained while I frosted the violet part of the carpet.

Decorate as desired.

Also see our Arabian Knight Party

Enjoy!

Lindy