I grew up with a mom that always made strawberry shortcake with angel food cake, so I wanted to share this recipe our family loved.

Strawberry Shortcake Ice-Cream Dessert

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*Pre-made Angel Food Cake, round or loaf

*Vanilla Ice-Cream

*1 pound (16 ounces) Fresh Strawberries rinsed, dried and sliced

*1 box Danish Dessert, made according to directions and cooled

*1 1/2 cups Heavy Whipping Cream, whipped with 3 tablespoons sugar and 2 teaspoons Vanilla extract, until soft peaks or Cool Whipped Topping, optional

*Your Favorite Granola, topping

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Slice and cube the angel food cake. Place cubes in individual bowls or a 9×13 glass baking dish. Then layer cake cubes with the Ice-cream (If using baking dish let ice-cream soften to scoop/spread over cake cubes.) strawberry mixture and Granola. Serve immediately.

Enjoy!

Lindy