Cookies & Bars

Peanut Butter Ritz Dips

~ lindy

Peanut Butter Ritz Dips

*2 Sleeves Whole Wheat Ritz Crackers or 60 Crackers, more if some are broken

*1 (11 ounce) package individually wrapped Rolos, unwrap

*1 cup Chocolate Melting Wafers, melted we used Ghirardelli Dark melting Wafers, follow directions on package

*1 cup White Vanilla Flavored Melting Wafers, melted we used Ghirardelli Dark melting Wafers, follow directions on package

*Assorted Christmas Sprinkles and Nonpareils

*3 tablespoons chopped Roasted Peanuts

Preheat the oven to 350* F.

On a half baking sheet place 30 Crackers flat side up, place a Rolo on the center of each cracker and melt in the oven for about 3 minutes. Then remove them from the oven and place a second cracker on top of the Rolo press slightly making a sandwich. Repeat for each Rolo sandwich.

Allow them to cool. Then place the pan of Rolo sandwiches in the fridge for 10 minutes or until set.

Melt the wafers the vanilla and chocolate according to directions in 2 separate small microwaveable cups.

Dip each Rolo sandwich into the vanilla or chocolate and then sprinkle with desired toppings.

Place the dipped ritz dips on a Silpat or parchment paper to set. Enjoy!

Enjoy!

Lindy

Christmas Corn Flake Wreath

~ lindy

Christmas Corn Flake Wreath

*
*8 cups Cornflakes

*1 pound bag Mini Marshmallows

*6 tablespoons Butter

*Green Food Coloring, 1 teaspoon or more until desired color

*Red Cinnamon Candies

*Silpat or Parchment Paper

*6 White Candy Wafers, melted in the microwave for candy glue

*
In a stock-pot on medium-low heat, add the butter and melt, then add marshmallows.

Stir the marshmallow mixture until almost melted butter and add the food coloring.

Stir again until color is incorporated and then fold in the corn flakes until the corn flakes are coated.

*
Form corn flake mixture into a wreath shape. Then add 3 red candies to the wreath with a dab of candy glue making a red candy holly cluster to each wreath. Note: I used a Bundt pan sprayed with cooking spray. Then added the corn flake mixture spreading evenly in the Bundt pan and pressed down firmly. Allow to cool and then remove from pan and add red candies as desired making a holly corn flake wreath.

*
Allow wreath to set and enjoy

Enjoy!

Lindy