Dark Reese’s Thin Peanut Butter Cookie Cups
*1 (17.5 ounce) packages Peanut Butter Cookie Mix, we used Betty Crocker brand, make cookie dough as directed on package
*7.37 ounce package Dark Reese’s Thins Peanut Butter Cups size, un-wrapped (use as many as needed)
*1 package 10 ounce Mini Cadbury Eggs, or favorite chocolate coated eggs, you won’t use all of them.
**We used a Muffin Top Pan see HERE
After making cookie dough, use cookie scoop, scoop 2 tablespoons per cookie cup into Muffin Top Pan sprayed with Pam cooking spray. Press lightly the cookie dough into cups.
Bake the cookies in a pre-heated oven at 350*F. for 9 to 11 minutes,
Remove the baked cookie cups from the oven adding the Dark Reese’s peanut butter cups to the center of each baked peanut butter cookie cup. Make sure cookies are still hot/warm from the oven, when adding Reese’s peanut butter cups. Allow the cookies to cool about 10 minutes before adding candy eggs. Also allow peanut butter cookie cups to cool before removing them from the muffin top pan.
Enjoy!
Lindy
