Crock-Pot Style Archives - Page 22 of 27 - Garden Seeds and Honey Bees

Chicken Queso Nachos Crock Pot Style

In crock pot add:

*40 ounce package frozen Chicken Breast Tenders, thaw in refrigerator
*14.5 ounce can Petite Diced Tomatoes with Green Chiles
*1/2 cup fresh Jalapeños, sliced or I used Mezzetta Bottled Deli Sliced Jalapeños, more or less depending on the hotness you like
*4 ounce can Green Chiles, your choice mild, medium, or hot
*1/2 bottle medium Salsa, brand of your choice, I used our homemade Salsa
*8 ounce package Cream Cheese, adding the last hour of cooking.

Cook on medium-low to high 4 to 6 hours depending on your crock pot instructions.

**Note: Shred cooked chicken just before adding cream cheese to crock pot

Enjoy!

Lindy

Crock Pot Sweet Pork for Salads & Sandwiches

*1 Frozen Pork Shoulder Roast, thaw in refrigerator
*1 12 ounce Glass Bottle IBC Root Beer
*1/2 can Frozen Lemonade Concentrate
*1/4 Cup Apple Cider Vinegar
*1/2 Cup Packed Brown Sugar
*4 tablespoons minced dried Onions
*1 tablespoon minced dried Garlic
*1/4 teaspoon Red Pepper Flakes, or to taste
*1/4 teaspoon Freshly Ground Black Pepper
*1 teaspoon Sea Salt

Layer the above in the Crock Pot in the order listed and cover with lid and cook on a High for 6 hours or overnight/8 hours on medium low or according to you crock pot instructions. Shred the pork and add to salads or sandwiches.

You can find a good recipe for rolls Here.