Fruit Hand Pies
*Recipe makes 8 hand pies
*Silpats or Parchment Paper
*
Bake Hand Pies in a preheated 400*F. oven for 18-20 minutes or until golden brown.
*Rectangle Cookie Cutter or cut rectangles with knife or pizza cutter
*1 box Pillsbury ready-made Pie Crust, you will need both crusts
*1 Egg, whisked with 1 tablespoon of Water, egg wash
*Large Sugar Crystals, topping
Fruit Fillings:
*
Use canned pie fillings if desired.
*
The following fruit filling recipes will make more than you will need for the Fruit Hand Pies
*
Blackberry Filling
*
* 2 cups Blackberries
*1/4 cup Sugar
*Zest and Juice from 1 small Lime
*1-2 teaspoons Ultra Gel (arrowroot)
*
Blueberry Filling
*
*2 cups Blue Berries
*1/4 cup Sugar
*1 tablespoon Lemon Zest or Orange Zest
*2 tablespoons Fresh Lemon or Orange Juice
*1-2 teaspoons Ultra Gel (arrowroot)
*
Strawberry Filling
*
*2 cups Sliced Strawberries or 1 and 12 cups sliced Strawberries and 1/2 cup diced Rhubarb
*1/4 cup Sugar
*1 tablespoon Lemon Zest
*2 tablespoons Fresh Lemon Juice
*1-2 teaspoons Ultra Gel (Arrowroot)
*
Directions for Fillings:
*
With all 3 fruit filling recipes, stir together each individual recipe ingredients except for the fruit (using 3 separate bowls) and stir until combined and then add the fruit and set bowls aside until the sugar is dissolved.
Strawberry Rhubarb Filling
Blueberry Filling
Blackberry Filling
Enjoy!
Lindy