Mini No-bake Lime Cheesecake
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*10 Graham Crackers, crushed
*1 teaspoon Granulated Sugar
*2 tablespoons Butter, melted
*1 8 ounce package Greek Cream Cheese Yogurt, softened
*1/2 can Sweetened Condensed Milk
*1/2 cup Vanilla Greek Yogurt
*Juice from 2 (small) Key Limes or 2-3 teaspoons Fresh Lime Juice
*Top with Whipped Topping of your Choice, we used Reddi Whip, optional
*Slice of Lime for garnish, key limes are small and work well
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Crust
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Crush graham crackers in a Ziploc Bag or we used a small food blender. Place graham cracker crumbs in a bowl adding the sugar and melted butter, mix, mixture will be crumbly.
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Lime Yogurt Cream Cheese Filling
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Place yogurt cream cheese in a small mixing bowl stirring until smooth. Then add vanilla yogurt, sweetened condensed milk and lime juice.
Layer the filling in glasses starting with the crust, layering as desire*d. Top with whipped topping or Graham cracker crumbs and lime slice if desired.
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We made these Mini No-Bake Lime Cheesecakes for our St. Patrick’s Day Dinner Party. Make them for any party or dinner for a quick dessert.
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Serves 9-10 (4 ounce glasses)
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Recipe adapted from Million Moments
Enjoy!
Jamie and Lindy
