Golf Party Putter Treats

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This is a Father’s Day Dinner Party we had Yesterday and I wanted to share the ideas we found and came up with. They are very easy to make and add a fun addition to any golf party.

Rice Cereal Marshmallow Putters

*4 cups Rice Cereal
*1/2 bag of Mini Marshmallows
*1 1/2 Tablespoons Butter
*Pretzel Sticks
*White or Brown Chocolate Almond Bark, melt in microwave in a microwavable cup and use for holding pretzel stick and for putter handle grip.
*White Gum Balls

Melt Butter and Marshmallows in a stock pot on stove on medium low just until melted or use a large glass microwaveable bowl and melt marshmallows and butter in the microwave. Remove from heat and add rice cereal. Cool until you can handle mixture, spray hands with Pam cooking spray and form into putter shapes and add pretzel stick. Assemble as shown.

See more of our golf party Here.

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Have a great day.

Lindy

Croissant Blueberry Breakfast Puff

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This was such a yummy breakfast puff. We needed to use up some extra croissants we had and this was the perfect recipe!

Croissant Blueberry Breakfast Puff

*9×9 baking dish
*Parchment Paper, to fit in baking dish
*3 Jumbo Croissants, cut into chunks
*3/4 cup frozen Blueberries

Cream Cheese Sauce

*1 8 ounce package Greek Yogurt Cream Cheese
*2/3 cup Sugar
*2 Eggs
*1 cup 1 percent Milk
*1 teaspoon Vanilla

Mix together the cream cheese and sugar, adding one egg at a time and then slowly adding the milk and vanilla.

Layer in Parchment covered baking dish with croissant chunks, blueberries and then pour cream cheese sauce on top. Press down slightly and let sit for 20 minutes in fridge, remove and bake in a pre-heated oven at 350*F. for about 45 minutes, or until it browning and no longer soggy.

9 servings

Recipe adapted from Kraft and The Girl Who Ate Everthing

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Enjoy!

Jessica