Cabbage Green Salad Dip
Ingredients:
*1/2 Head Iceberg Lettuce, julienne then dice
*1/2 Head Green Cabbage, julienne then dice
*6 Radishes, diced
*1/2 Green Bell Pepper, julienne then dice
*1 Jalapeño, seeds removed, Julienne then dice
*6 Brussel Sprouts, diced
*1 bunch Green Onions, sliced thin, save top greens for dressing
*1/2 cup Cilantro, chopped
Other Options: Carrots and Celery
Instructions:
In a large salad bowl add the above ingredients. The most important thing is to cut all vegetables small.
Green Dressing:
*juice of 2 Lemons
*3 tablespoons Red Wine Vinegar
*1/4 cup Extra Light Olive Oil
*2 tablespoons Vegetable Oil
*above green onion tops
*2 cups Fresh Spinach or 1/2 cup frozen thawed and drained
*1/3 cup Nutritional Yeast
*1/2 teaspoon Kosher Salt
*Black Pepper, to taste
Other Options: 1 Avocado and Celery Tops.
Instructions:
In a blender Add: Lemon juice, red wine vinegar, oils, onion greens, spinach, nutritional yeast, salt and pepper. Blend until smooth and pour over cabbage and greens. Toss until coated, serve with chips of your choice and Enjoy!
Stores well in the fridge a couple of days. Serve with Favorite chips.
Enjoy!
Lindy
