Dips/Salsa

Easy Queso

~ lindy

Easy Queso

*1 (10 ounce) can Rotel Diced Tomatoes with Onion and Chiles

*1 can (7ounce) Roasted Green Chiles

*1 pound Velveta Cheese

*4 ounces Pepper Jack Cheese, grated

In a double Boiler on medium low heat, melt the Velveta Cheese and Rotel until melted then adding Pepper Jack cheese, stir until combined. Enjoy!

Ideas for dipping: Soft Pretzels, cubed French Bread or Savory Artisan Bread, Crackers, Corn Tortillas and Sauce for Nachos.

Vegetables: (Asparagus, Cauliflower, Broccoli and Blanched, if desired), Carrots, Celery and Zucchini.

Enjoy!

Lindy

Chocolate Dipped Strawberries

~ lindy

Chocolate Dipped Strawberries

*1 and 1/2 pounds Strawberries, room temperature, washed and dried with paper towels
*10 ounces Ghirardelli Dark Chocolate Melting wafers, melted (use more as needed)

Use 4 cup glass measuring cup and melt a cup of the wafers in the microwave in 30 second increments until melted or use a double boiler. Then dip in one strawberry at a time and place on wax paper to dry. Repeat…

See Chocolate Dipped Strawberries and Grapes for more details on dipping strawberries

Enjoy!

Lindy