Nachos with Creamy Garlic Sauce
Tortilla Chips & Toppings:
*Cafe Style Tortilla Chips
*1 Orange Bell Pepper, chopped fine
*6-7 Green Onions, sliced thinly
*1 can Black Olives, Sliced in circles
*1/2 cup Turkey Pepperoni Mini’s or regular turkey pepperoni cut into bite sized pieces
* Bottled Jalapeño Peppers, as many as desired
*1 cup Garlic Cream Sauce
*1 cup Colby Jack Cheese or Pepper Jack, Shredded
Creamy Garlic Cream Sauce:
*3 tablespoons Butter
*1 tablespoon Extra Light Olive Oil
*6 cloves of Garlic Pressed
*1 1/2 cup Whipping Cream
*1/4-1/2 cup freshly grated Asiago Cheese
*1/4-1/2 cup freshly grated Parmesan Cheese
*Salt and Pepper to taste
*1/8 teaspoon Red Chili Flakes
Preheat oven 400*F.
Directions:
Garlic Cream Sauce:
Melt butter with extra light olive oil, add pressed garlic and cook on low heat about one minute. Add the remaining ingredients and cook just until it thickens. (If you want a little thicker Sauce add 1-2 teaspoons of Ultra Gel.)
Layering Nachos:
In a Cast Iron Skillet Layer with one layer of tortilla chips and then garlic cream sauce and then toppings, repeat until skillet is full ending with shredded Colby Jack/Pepper Jack Cheese. Bake in the oven about 7-10 minutes or until hot and bubbly. Serve immediately.
Recipe adapted from Simple Comfort Food
Enjoy!
Jessica and Lindy
