Fresh Chunky Salsa

*1 can 28 ounce can Diced Tomatoes

*3 cans 10 ounce Tomatoes with Green Chilies

*1 to 2 Jalapeños, chopped, leave seeds in for extra heat

*1/2 White Onion, chopped

*1/4 cup Cilantro, chopped or torn

*2 Cloves of Garlic, Pressed

*1 teaspoon Cumin

*1/2 teaspoon Sea Salt, or to taste

*1 teaspoon Fresh Ground Black Pepper

*1 tablespoon Fresh Lime Juice

*1/2 teaspoon Sugar or Honey

In a medium bowl add; tomatoes, tomatoes with green Chilies, Jalapeños, white onions, cilantro and garlic.  Then add the spices cumin, salt and pepper

Recipe adapted from Lady Behind the Curtain

Enjoy!

Lindy and Jessica

Fresh Mango Salsa

*3 Fresh e, peeled and diced, discard core

*1 to 2 Jalapeños, small dice

*1/4 cup minced Red Onion

*1 medium Red Bell Pepper, diced

*1/4 cup Cilantro, roughly chopped or torn

*2 tablespoons Honey

*Juice of 1 Lime

*Sea Salt, to taste

*Blue Tortillas

In a medium mixing bowl, add and stir to combine the: Mangoes, jalapeños, onion, red bell pepper, cilantro, honey, lime and salt. Toss together and place in the fridge to marinate for at least 20 minutes. Then serve with blue tortillas.

Enjoy!

Lindy