Drinks

Vampire Bloody Punch

~ lindy

Vampire Blood Punch

*
*1 Gallon Red Fruit Juicy Hawaiian Punch, chilled

*1 (64 ounce) 2 quarts Cran-Raspberry, chilled

*1 (64 ounce) 2 quarts Apple Juice, chilled

*24 ounces Ginger Ale, chilled (Use 2 liters if not using dry ice)

*

Ice:

*
**2 pounds Dry Ice, handle with care, use gloves to protect Hands

**Ice as needed

*
Use 2 and 1/2 to 3 gallon serving container to accommodate the dry ice.

*
Add punch ingredients into serving container. **Add the dry ice or regular ice as desired. Allow dry ice to bubble at least 10 minutes before serving.

Also see our Halloween Bone Dinner Party

 

 

Enjoy!

Lindy

Honey Lemonade

~ lindy

Honey Lemonade

*3 (59 ounces) Simply Lemonade

*1/4 cup Honey

*3 Lemons, sliced and seeds removed

*Ice

Note:  Use a serving container that you can put the ice into a separate holder to keep the lemonade from getting watered down.

Stir lemonade in large pitcher with the honey  until dissolved.   Pour into serving container ane add sliced lemons an contained ice. Serve in tin cups, if desired.

Also see Pioneer Honey Bee Party

Enjoy!

Lindy