Hot Cocoa Station

Having a Winter Sledding Party?  Enjoy having friends and family over after a long afternoon of sledding, snowmobiling or any cold winter activity.

Fill a Thermos full of hot water and your favorite hot chocolate recipe or see our link below for hot cocoa  recipes.  Use cute paper hot drinking cups, we purchased from Walmart and the printable are from Kara’s Party.

Fill a jar full of miniature marshmallows and dip some candy canes in Chocolate Melting Wafers.

See Kara’s Party for Printable’s,  Hot Cocoa and Hot Cocoa Bar Sign.

Also See our Hot Chocolate Bar Party for Hot Chocolate Recipes and the light dark chocolate mix recipe is below.

 

Light Hot Dark Chocolate Mix

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*1/2 cup Hershey’s Special Dark Cocoa

*2 cups Powdered Milk

*1/2 cup Powdered Coffee Creamer, no sugar added

*1 box Sugar Free Chocolate Fudge Pudding Mix

*3/4 cup Splenda or 1/2 cup Stevia

*1/2 cup mini Chocolate Chips

*1/8 teaspoon Sea Salt

*
In a blender, pulse together (pluse-stir-pulse stir, etc…) the above ingredients until everything is combined well. Store in an airtight container.

*
When serving add 3-4 tablespoons of dark chocolate mix to 1cup hot water or for extra creaminess add to warmed milk of your choice.

Recipe adapted from Food.com

 

Enjoy!

Lindy

Christmas Sherbet Fizz

Christmas Sherbet Fizz

Christmas Sherbet Fizz

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Serves 7-9 (16 ounce plastic cups) or about 15-20 (7 ounce glass mugs)

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*1 to 2 liters of Lemon-Lime Soda

* 1 quart and 1 pint (48 ounces) Sherbet-Lime-Raspberry-Pineapple-Rainbow-Orange-etc…

*Dots or Gumdrops

*Squirt Whipped Topping (like Reddi Whip) or Cool Whip Topping

*Large Sugar Crystals/Sprinkles

*6 inch long Wooden Skewers

*Straws

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*Note: If using Dots, take 3 Dots and cut off (4 very thin slices) making 4 sides on each Dot. Then cut a thin slice of the top of the dots and roll the dots in sugar crystals/sprinkles, repeat for each serving. Reserve the dot slices and use as garnish/topping on each Christmas Sherbet Fizz. (You could also cut slices off the gumdrops for topping too!)

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Scoop into the cups two to three scoops of the sherbet and pour over the sherbet the lemon-lime soda. Add whipped topping and sprinkle on slices of dots or gumdrops. Add dot or gumdrop stir sticks and straw as desired.

*

Serve and enjoy!

Also see Things to Share and Remember 7 up Gumdrop Christmas Fizz

Christmas Sherbet Fizz Christmas Sherbet Fizz Christmas Sherbet Fizz Christmas Sherbet Fizz Christmas Sherbet Fizz Christmas Sherbet Fizz

Christmas Sherbet Fizz Christmas Sherbet Fizz Christmas Sherbet Fizz Christmas Sherbet Fizz

Christmas Sherbet Fizz

 

Christmas Sherbet Fizz Christmas Sherbet Fizz Christmas Sherbet Fizz

Christmas Sherbet Fizz

Enjoy!

Lindy