Peach Lemonade
*3-4 cups diced Peaches
*2 12 ounce cans Frozen Lemonade
*9 cups Cold Water
*1-2 cans 12 ounce Cold Lemon Lime Soda, add just before serving
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*Garnish with lemon slices if desired.
In a gallon pitcher add the lemonade and water stir until combined.
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Then add peaches and refrigerate at least 1 hour.
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Add soda just before serving
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Makes 1 Gallon+
See Peach Crisp
Enjoy!
Lindy
Blueberry Lemonade Soda
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Blueberry Syrup:
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*2 cups Fresh Blueberries, rinsed
*1/4 cup Sugar
*Juice from 1 Lemon
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In a small sauce pan on medium heat, combine the above ingredients, bring to a boil and simmer for 15-20 minutes.
Place cooked blueberries in a fine mesh strainer and press with a spoon to remove the juices from the blueberries into a glass bowl.
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Cool down blueberry syrup in the glass bowl in a larger bowl of ice-water, or refrigerate until cold.
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Lemonade Mixture:
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*1 can (12 ounce) frozen Lemonade or (12 lemons, juiced, 3 cups sugar, 3 cups water and let sit/stir together until sugar is dissolved)
*3 cans water, for frozen lemonade version
Add extra sugar to taste, if desired
*2-4 liters chilled Lemon Lime Soda, to taste and add just before serving
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Combine together the chilled blueberry juice, lemonade mixture and stir together in drink container, mix until combined, now taste. Then add just before serving the lime soda, adding 2 liters, then taste and add more lemon lime soda if desired.
Enjoy!
Lindy