Worm Concoction
*Sherbet (Lime or Orange or Rainbow Flavors)
*Gummy Worms
*Small 6 ounce Glasses, chilled
*Lime Soda
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Scoop the Sherbet into chilled shot glasses and fill 2/3 full. Then add the gummy worm to the top of Sherbet and freeze until ready to serve.
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Just before serving pour lime soda into each glass filling 3/4 full.
Enjoy!
Lindy
This is the best orange cream slush I’ve ever eaten. Give it a try you will be glad you did!
Orange Creamsicle Slushie
*3 cups Simply Orange Juice
*Zest and Juice from 1 Orange
*1/2 cup Orange Cream Syrup, Victoria a snow cone syrup
*1 cup Simple Syrup (in a glass bowl add 1 cup boiling water to 1 cup sugar, letting sugar dissolve before adding to orange juice and orange cream syrup)
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** Vanilla Gelato or Vanilla Ice-cream, optional
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In a 4 cup glass measuring cup make the simple syrup and then add the remaining ingredients.
Then using a silicone bread pan, pour the liquid slush into bread pan (can use regular bread pan), cover with plastic wrap and freeze for 2 hours and then scrap with fork and then again scrap again when all the slush is frozen.
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Serve over gelato or ice-cream or plain as an orange creamsicle slushie. Verrry Yummy!!!
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We will be making more flavors of slushes so, be sure to check back!
Enjoy!
Lindy