*1 to 2 tablespoons Cream of Coconut, not coconut milk
*1/4 cup Sparkling White Grape Juice or White Cranberry Juice
Coconut Rims on Glasses (This will be enough to dip around 8 glasses, depending on the size of glasses)
*8 Serving (margarita) glasses, dip the rims of the glasses in a shallow bowl or plate with a 1 to 2 tablespoon light corn syrup or a simple syrup spread on plate. Then dip the rim of the glass in another shallow bowl or plate with 1/3 cup finely shredded coconut .
In a blender or cocktail shaker add the ice, pineapple juice, blue curaçao and cream of coconut. Pulse in blender 2 to 3 times or shake in cocktail shaker.
Pour blended/shaken mixture into a prepared serving glass and then add the sparkling white grape juice or white cranberry Juice. Serve immediately.